Recipe of Super Quick Homemade Delicious Keema Curry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Delicious Keema Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Delicious Keema Curry using 12 ingredients and 6 steps. Here is how you cook that.

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this. Fry the onion slowly until caramelized. Add cumin, turmeric and garam masala if you have it. I recommend serving with naan bread. If you don't have curry powder, use store-bought roux. Recipe by takkytake

Ingredients and spices that need to be Prepare to make Delicious Keema Curry:

1. 400 grams Ground meat (beef/pork blend)
2. 1 Onions (minced)
3. 400 grams Canned tomatoes
4. 1 clove Chopped garlic
5. 2 tbsp Ground cumin
6. 1 tbsp Turmeric
7. 2 tbsp Curry powder
8. 1 tsp Garam masala
9. 4 tbsp Flour
10. 2 tbsp Margarine (or butter)
11. 1 tbsp Vegetable oil
12. 1 tsp Soup stock granules

Instructions to make to make Delicious Keema Curry

1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
2. Add the meat and fry. (About 5 minutes.)
3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
6. Enjoy with naan bread or rice.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Delicious Keema Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!