Simple Way to Make Favorite Pasta meatballs

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Pasta meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pasta meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.

My partner like it so he want me to make some.

Ingredients and spices that need to be Get to make Pasta meatballs:

1. 500 grams spaghetti pasta
2. 2 can 420g pasta sauce ( i choose with vegies)
3. 1 small yellow onion
4. sliced cheese
5. 1/2 kg beef meatballs
6. oil for cooking

Instructions to make to make Pasta meatballs

1. You can choose either bake meatballs in 150°F for 15 minutes or fried with oil in a pan. Set aside.
2. Cook pasta as package directed.
3. For sauce, heat up 1 tablespoon vege oil in a pan and saute onion then add meatballs stir for a while then add the pasta sauce. Slice cheese then add some( you can add more or less cheese depend on desired taste.) Simmer about 5 minutes
4. In a baking pan put cooked spaghetti pasta then add the sauce on top. Spread grated cheese on top then set upvoven 150c bake for 10 minutes or until cheese melted
5. Serve and enjoy.

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