Step-by-Step Guide to Make Perfect Sødd

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Sødd. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sødd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sødd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sødd using 7 ingredients and 2 steps. Here is how you can achieve it.

This is a Norwegian dish that is fantastic on a cold night. I got this recipe from a Norwegian cookbook and now I have to make it every Christmas Eve. These meatballs have a soft pillowy texture and taste amazing served with lefse or a soft flat bread.

Ingredients and spices that need to be Make ready to make Sødd:

1. 1 lb ground lamb
2. 3/4 tbsp flour
3. 3/4 tbsp potato flour
4. 3/4 tsp salt
5. 1 1/2 cup light cream, scant
6. 1 ground nutmeg to taste
7. 1 3/4 quart beef or lamb broth

Instructions to make to make Sødd

1. Add salt and flours to lamb and combine well. Add cream a little at a time beating well after each addition. It should have a thick consistency, but not soupy. Add nutmeg to taste.
2. Bring broth to a boil. Using 2 teaspoons make meatballs and drop into boiling broth. Lower heat and simmer until done. Serve piping hot and with flat bread such as lefse.

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