Step-by-Step Guide to Make Quick Never Dry Brown Sugar Meatloaf

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Never Dry Brown Sugar Meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Never Dry Brown Sugar Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Never Dry Brown Sugar Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Never Dry Brown Sugar Meatloaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Never Dry Brown Sugar Meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

this is an enormous meatloaf, but that's what it takes to feed my always-hungry crew! but it can easily be halved for those of you with daintier appetites! LOL.

Ingredients and spices that need to be Take to make Never Dry Brown Sugar Meatloaf:

1. 3 lb ground beef
2. 1 tsp garlic powder, adjust to your tastes
3. 1/2 tsp black pepper
4. 3 tsp meatloaf seasoning mix, i use mccormicks
5. 1 1/2 cup italian bread crumbs
6. 4 eggs
7. 1 cup milk
8. 2 cup ketchup
9. 1 cup brown sugar
10. 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
11. 2 envelope onion soup mix

Instructions to make to make Never Dry Brown Sugar Meatloaf

2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
5. Combine thoroughly. and shape into loaf.
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
9. I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!

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