Step-by-Step Guide to Prepare Ultimate Colorful Meat Rolls For Osechi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Colorful Meat Rolls For Osechi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colorful Meat Rolls For Osechi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Meat Rolls For Osechi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Colorful Meat Rolls For Osechi using 13 ingredients and 6 steps. Here is how you can achieve it.

This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi. If you dust the meat rolls with flour before cooking them, the flour it will thicken in the sauce, so that it coats the meat better. You can use any kind of vegetable you like in the middle of the rolls! They're delicious made with celery. Recipe by Rikaminto

Ingredients and spices that need to be Take to make Colorful Meat Rolls For Osechi:

1. 5 wide slices Thinly sliced beef
2. 10 stick shaped pieces, 10cm long Burdock root
3. 10 stick shaped pieces, 10cm long Carrot
4. 15 Green beans
5. 200 ml Dashi stock
6. 2 tbsp ●Soy sauce
7. 1 tbsp ●Mirin
8. 1 tbsp ●Sugar
9. 1 tbsp ●Sake
10. 1 dash ●Vinegar
11. 1 dash Plain flour
12. 1 tbsp plus Vegetable oil
13. 1 see below ※Sauce to finish

Steps to make to make Colorful Meat Rolls For Osechi

1. Cut the vegetables to the same length and thickness. Let the burdock root soak in water for a while to remove the bitterness. Rinse the green beans in water and cut off both ends, wrap in plastic wrap and microwave for 1 minute. Leave to cool.
2. Add the dashi stock to a pan, and simmer the burdock root and carrots in it for about 3 minutes. Add the ● ingredients and keep simmering until the liquid has reduced by half. Leave the vegetables to cool in the simmering liquid.
3. Spread out the beef slices, and sprinkle with flour using a tea strainer. Pace 2~3 sticks of vegetables on top of each slice, and roll up.
4. Heat up the vegetable oil in a frying pan, place the meat rolls in it with the roll ends down and pan fry. After a little while, roll the rolls around with chopsticks to brown on all sides.
5. Take out the rolls momentarily, and wipe out the grease from the frying pan with a paper towel etc. Add the sauce ingredients, bring to a quick boil, and return the rolls to the pan. Coat the rolls with the sauce, and they're done. Cut into easy to eat pieces and serve.
6. ※The sauce: Mix 1 tablespoon each of soy sauce, mirin, sugar, sake, and rice vinegar with 4 tablespoons dashi stock broth to make the sauce. Please free to adjust the amount of vinegar to your liking.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Colorful Meat Rolls For Osechi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!